Love Cooking, Creating and a Challenge?
Competition now closed.
For more information on professional courses visit www.cordonvert.co.uk
Do you love cooking, creating and a challenge?
Are you a professional chef or an enthusiastic amateur?
If the answer to these questions is yes then now is the time to get your entry into the Cordon Vert Chef of the Future 2012 competition.
The Vegetarian Society's cookery school, Cordon Vert, is searching for a new star of vegetarian cuisine in 2012.
The contest is open to vegetarian and non-vegetarian chefs alike, although the menu must be completely vegetarian.
The winner of the competition will receive the title Chef of the Future 2012, a fully funded Cordon Vert Professional Diploma course (worth in excess of £1,500), embroidered whites and a bottle of champagne.
The competition offers chefs the chance to show their potential in this exciting culinary field.
To become the Cordon Vert Chef of the Future entrants complete two stages.
First they must create a three course menu which is suitable for vegetarians or vegans, finalists will then be expected to produce their full meal at a live cook off at the Vegetarian Society headquarters in Cheshire, in the week commencing 8th May 2012.
This is the fourth year we have run the Chef of the Future competition and last year we were delighted with the number of professional chefs who entered. Their creative menus challenged the usual vegetarian catering dishes. They showed the diversity and quality which vegetarian cuisine can rise to with a little imagination and inspiration.
Alex Connell, Principal Tutor at the Cordon Vert
To enter, complete the form at www.cordonvert.co.uk and send it in along with a menu of your own design, complete with ingredients list and detailed descriptions of each dish, including presentational food photographs if possible.
The Cordon Vert School has an unrivalled reputation for excellent and innovative vegetarian cuisine drawing on a variety of international flavours and ingredients reflecting current trends in world cuisine with fresh and imaginative ideas.
For more information on professional courses visit www.cordonvert.co.uk
This is an independent competition advertised on The Source website on behalf of the Vegetarian Society.