Scottish Fudge
Sugary sweet and ready to eat, in under an hour. A brilliant way to entertain the family whilst encouraging the children to cook.
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Ingredients
- Knob of butter
- 450g (1lb) caster sugar
- 120ml (4fl oz) milk
- 1 small tin (397g) sweetened condensed milk
Procedure
- Grease a square baking tin (with tall sides) with butter.
- Heat sugar and milk slowly in a heavy based saucepan till all the sugar dissolves.
- Add the condensed milk and bring to the boil.
- Boil for about 15-20 minutes until it becomes pitted like a moon base.
- Then boil for another 5 minutes until it comes off the sides of the pan easily.
- Pour into the greased tin.
- Leave to cool for ten minutes, mark into squares of desired size and cut when completely cool.