Honey & Yoghurt Porridge with Banana
Jazz up your bowl of humble porridge with this delicious combination of honey and yoghurt with banana.
Prep time: 5 minutes Cook time: 7-8 minutes Serves 1
Ingredients
- 50g jumbo oats
- 1 ripe banana
- 50g 0% fat Greek-style yoghurt
- 350ml semi skimmed milk
- 2 tsp clear honey
Procedure
- Place the oats in a saucepan.
- Mash half the banana and mix with the yogurt (keep 1tbsp aside), milk and 1 tsp honey then pour over the oats.
- Heat to just below boiling and simmer gently for 7-8 minutes, whilst stirring.
- Pour into a bowl, slice the remaining banana and scatter on top, add the 1 tbsp Greek yoghurt and drizzle over remaining honey.
Cook's tip: Swap the banana for raspberries when in season.