Christmas Eggnog from the Waitrose Cellar
A recent survey surrounding our attitudes towards Eggnog and traditions at Christmas found that around 96% of those asked don't know what ingredients are in Eggnog.
With that in mind, 22% still vowed they wouldn't try it, 38% love Eggnog, whereas 43% don't like it at all. Eggnog came third in 'drinks that remind you most of Christmas' with 44% of Brits having the same food and drink every year, although 28% wish they were more adventurous with food and drink at Christmas.
So with this in mind we are sharing a recipe for Eggnog from the Waitrose Cellar so that you can enjoy a glass with your guests this Christmas.
Eggnog | Serves 6
Ingredients
- 2 large eggs, seperated
- 25g caster sugar
- 100ml rum or bourbon
- 200ml whole milk
- 150 ml whipping cream
- nutmeg to serve
Method
- Whisk the caster sugar and egg yolks together for a few minutes until they appear fluffy, light
and pale; try using an electric whisk. - Bit by bit, whisk in the rum or bourbon.
- Finally whisk in the milk. The mixture may need to be whisked again as it may separate over time.
- In a separate bowl, whisk the egg whites until they form soft peaks.
- Fold your first mixture into the whites very gradually.
- Finally, whip the cream (until just holding its shape) then fold into the mixture too. If you like, sweeten with
a little extra sugar. - Ladle into punch glasses and dust with nutmeg to serve.
*Contains raw egg, so it is not suitable for pregnant women, the elderly and those with weak immune systems. Eggnog can be made in advance (and stored in the fridge) but it should be served within 24 hours as it contains raw egg.
Find more festive drink recipes at www.waitrosecellar.com/christmas-drinks
Please take a sensible approach to drinking - check for facts at www.drinkaware.co.uk