Banana & Peanut Butter Muffins
Ideal for breakfast on the go. Simply prepare ahead and freeze to use when required.
Prep time: 10 minutes
Cook time: 20 minutes
Makes 12
Ingredients
- 200g self raising flour
- 25g oats
- 75g light brown muscovado sugar
- 3 medium ripe bananas
- 100g crunchy peanut butter
- 2 medium eggs, lightly beaten
- 25g melted butter
- 125ml semi skimmed milk
Procedure
- Preheat the oven to 200oC, gas mark 6.
- Line a 12 hole muffin tin with muffin cases.
- Sift the flour into a large bowl and mix in the oats and sugar.
- In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk.
- Stir into the flour mixture.
- Spoon into the muffin cases and bake for 20 minutes or until golden.
- Cool on a wire rack.
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