When a new food service comes to town, it is usual for the first few months to see a crowd of locals checking out the venue, menu and service. When a year or so later, the same restaurant is not only thriving but also opening another outlet in the same high street, you know they are doing something right!
October is the month of chocolate, thanks to the invention of Chocolate Week (Kate Johns we are for ever in your debt). And this October we felt a distinct rise in people wanting to know more about the world of chocolate and what artisan chocolate-making entails.
The Whisky Show is the event of the year for enthusiasts, professionals and trade buyers, bringing together some of the finest whiskies from around the world. But if you are not a keen whisky drinker, or haven't explored the options, then The Whisky Show is also the perfect place to discover some of the finest drams the world has to offer.
October brings with it some great events, as we start to wrap up for the winter season, and close in from the autumnal chill. And what better way to warm through than with a hot rum toddy couple with a few chunks of earthy dark chocolate. It certainly seems like our kind of heaven.
For the fifth anniversary edition, the UK's biggest celebration of our favourite sweet treat returns to Olympia from 13th-15th October. This year we are thrilled to announce that a stellar line-up of the UK's hottest culinary talent will be demo-ing at the London Chocolate Show!
For the fifth anniversary edition, the UK's biggest celebration of our favourite sweet treat returns to Olympia from 13-15th October. Attracting over 20,000 chocolate fans and foodies, the event showcases chocolate in all its forms, from bars and bakes to desserts, patisserie, ice cream and truffles.
