For five days only (Tuesday 14th June to Saturday 18th June 2011) iconic British institution, Royal Ascot, will offer racegoers and food connoisseurs alike, the opportunity to indulge in an array of exquisite menus, each specially created in honour of the Royal Meeting.
Sally Jackson, a pig farmer from North Lincolnshire, has been selected by romp writer and much-loved friend of the countryside Jilly Cooper as the 'Face of British Food Fortnight 2011'. Sally will appear on the home page of the event's website in the build up to the national food promotion, which runs from September 17th to October 2nd 2011.
Edinburgh International Festival 2011 is an exploration and celebration of the vibrant and diverse cultures of Asia and the long standing influences on the cultural landscape of the west. Friday 12 August - Sunday 4 September 2011
Everyone seems to be jumping on the natural band wagon recently and for good reason. People are starting to realise that using vast amounts of chemicals in food and beauty products could have significant side effects on their health, side effects which years down the line may lead to many such ingredients being banned.
The Tudor kitchens at Hampton Court Palace are famous throughout the world for being those of King Henry VIII. In fact they continued to be used as Royal Court kitchens for a further two hundred years, feeding the tables of Tudor, Stuart and Georgian monarchs and their many courtiers...
Get ready for a night of non-stop dancing as Sandown Park Racecourse announces its first music act of the summer series as the humorous, controversial and outright transgressive Scissor Sisters. Entertainers at heart, the much loved band will be performing live on stage after racing on Wednesday 20th July 2011.
