Kokova Magazine

This summer, Shaken Udder's fresh tasty milkshakes will be ready and raring to refresh party goers and soothe sore heads at festivals right up and down the country.

From Download and Glastonbury in June to Latitude in July and Camp Bestival, V Fest and Reading in August - the Shaken Udder milkshake stand is one not to be missed.

Shaken Udder began its life as a festival regular back in 2004, bringing fresh, tasty and healthy milkshakes to music and milkshake lovers across the country.

Using fresh, cold whole milk and mixing it with delicious ingredients like bright strawberries, chocolate, coffee and even ice cream, chocolate bars and sweets is what makes people visit the Shaken Udder Milkshake wagon time and time again.

Festivals are where it all began for us so we're thrilled to be able to attend so many this year. We get lots of requests for our presence at festivals on our facebook and twitter pages and it’s a great feeling when you can say "yes, see you there". Apparently milkshake is a good cure for a sore head and ours is fresh, contains nothing nasty and most importantly it’s tasty!

Jodie Farran, co-founder of Shaken Udder

To find out more about Shaken Udder please visit www.shakenudder.com and take a look at their Festival Line-up 2013 to make sure they are at a festival near you.

Shaken Udder

Jodie and Howie met at agricultural university in 2003, both sharing a passion for fab food, groovy tunes and the great outdoors. With buoyant post-grad enthusiasm, the pair made plans to start their own business, but weren't quite sure what that might be. Then, whilst dancing away at V festival, Howie had a sudden craving for a fabulous, thick, fresh chocolate and banana milkshake.

He closed his eyes visualised a rather funky cow, loads of fresh fruit, great chunks of chocolate and lashing of fresh milk. So in 2004, Shaken Udder milkshakes was born as a top-notch event based brand, bringing fresh, tasty and healthy milkshakes to festival goers across the country.

The pair travelled far and wide to all the major music events and served up 1000s of fresh creamy thick shakes. On tour, Shaken Udder's loyal fan base grew. Seeking them out at each event, people started asking where they could get there milkshake fix 365 days of the year.

In search of a place for their funky cow brand, Howie and Jodie took a long, hard look at the retail shelves and were thoroughly disappointed with what they found.

Marvellous milk was being ruined with ingredients like modified maize starch, butter milk powders, e-numbers, artificial flavours and, what's more, they tasted like plastic fruit glue.

So that was it, the pair decided to give milk what it deserved and create Britain's best milkshake….

Now available in Waitrose, Tesco and online nationwide.