Win a PERK!ER Breakfast Selection to Celebrate Farmhouse Breakfast Week 2014
Competition now closed.
Congratulations to winner, Keira Dempsey (Woking).
Farmhouse Breakfast Week will take place from Sunday 26th January to Saturday 1st February 2014 - so the lovely people at PERK!ER are giving you the chance to win a selection from their breakfast range.
PERK!ER is a new British company specialising in delicious gluten & wheat free food. Run by partners Ann Perkins and Steve Turner (PERK!ER is a mashup of their surnames), they quit their jobs after Ann went gluten-free, and are on a mission to bring a bit more delight to gluten free eating!
A bit about PERK!ER's breakfast range… All are high in fibre, low in saturated fats and low GI keeping you fuller for longer.. & many are naturally sweetened with fruit. 
- Cereals: 'Red Berry' and 'Fruity' Flakes
- Porridge Pots: Just add hot water, great for the office or weekends away - Golden Syrup, Fruity Berry & Apple and Cinnamon & Raisin
- Porridges: Available oat-free too, these are really versatile making delicious muesli, crumble toppings and flapjacks - 'Fruity Berry', 'Apple and Cinnamon & Raisin' & 'Gingerbread & Raisin'
To learn more about PERK!ER and their range visit their website www.perkier.co.uk or join @Perkierfoods on twitter or PerkierFoods on Facebook for giveaways and news!
Competition open to UK residents only. The winner will be notified by email. Please read the full terms and conditions, in particular the competition terms section.
To be in with a chance of winning simply submit your details in the form below: -