Kokova Magazine

Nutritionist and chef, Jessica Andersson from fresh food delivery bag service Jessica's Recipe Bag, has created a selection of tasty and accessible spelt recipes for all the family.

Competition now closed. Congratulations to our winners: - Bahram Niroumand (Surrey) - Juli Savage (Essex) - Ian Palmer (East Sussex) - Martin Rainer (West Sussex) - Kimberley Howes (Surrey) - Laura Coe (Berkshire) - Brendan Mchugh (London) - Janet Penman (Kent) - Amanda Botterill (Hants) - Luke Mardellis (Suffolk)

Brugal was founded in 1888 in Puerto Plata, Dominican Republic by D. Andres Brugal. A Spaniard, by birth, whose goal was to create only the finest Caribbean rum. He succeeded. Armed with two bottles of Brugal rum, we spent a day (and night) celebrating this fabulous addition to our drinks cabinet by making a variety of cocktails for all to enjoy.

This creamy apple and blackberry pie recipe is easy to follow and serves up to six people. With the addition of Mascarpone cheese in the filling it gives this pie a delicious creamy twist on an old favourite.

Banish the winter blues and look forward to the summer months for rejuvenating your home, garden and holiday wardrobe. Discover the best of Britain's newest creative brands and established talent at the Spirit of Summer Fair, in association with House & Garden, from 15th -18th May. A stunning collection of handpicked boutiques offering unique and beautiful designs from stylish interior and garden decorations to striking fashion accessories and gorgeous children's clothing.

Set the mood this Valentine’s Day with the light bubbles and subtle flavours embodied by Tempus Two Blanc De Blanc. Hints of cedar fruit, banana and vanilla alongside passion fruit aromas make it the perfect aperitif for an evening of indulgent romance. Served on its own as a lovers toast, or matched to delicious seafood such as Atlantic oysters, mussels, or sea bass, the Tempus Two Blanc De Blanc is sure to be met with approval from the one you love.